Salad Savoy®, the namesake of our company and the first vegetable marketed by Salad Savoy Corp., is a one-of-a-kind veggie that grows in bright violet and white heads. There’s so much more to enjoy about this versatile vegetable.
What Makes Salad Savoy® Special
HERITAGE
Salad Savoy® is related to kale and cabbage, with a flavor that mildly resembles cauliflower, broccoli, and cabbage.
VERSATILE
Jazz up an everyday breakfast, lunch or dinner with our colorful greens, as demonstrated by busy moms and celebrated chefs alike. Perfect as a salad addition, sandwich topper, or center-of-the-plate feature. Enjoy it hot or cold for a versatile addition to any meal.
TASTE
Adds mellow flavor to any dish, whether used raw or cooked.
NUTRITION
Loaded with Vitamins A and C, along with plenty of calcium and iron.
STORAGE
After easily separating the leaves from the core, the leaves can be washed in cold water, dried, and refrigerated. It will maintain its crisp texture and color for many days.
AVAILABILITY
Since Salad Savoy® is available year-round, it’s ready when you are, and can be served for any holiday or occasion.
HISTORY
Developed in 1983 by produce grower John Moore, Salad Savoy® is a cross of kale with other members of the Brassica genus. If you like kale, broccoli, cabbage or cauliflower, you will love Salad Savoy®!
Explore the nutrients and benefits in Salad Savoy®.
Discover fresh, flavorful ways to enjoy Salad Savoy®.