Lollipops® is the newest gourmet offering from Salad Savoy Corp. It is a fork-sized vegetable that is a cross between Red Kale and Brussels sprouts. Thanks to its petite size and delicate look, it can be used in a variety of ways, often popping up in high-end, white tablecloth restaurants. Consumers with discriminating tastes will also appreciate this unique product.
What Makes Lollipops® Special
NUTRITION
Just 4 oz. of Lollipops® contain double the amount of Vitamin B6 and twice the amount of Vitamin C than standard Brussels sprouts.
VERSATILE
Lollipops® can be sautéed, steamed, or stir-fried, making them the perfect addition to nearly any meal. They can also be used raw as a complement to salads.
VALUE
Packed in bulk with approximately 45 servings per package, making Lollipops® easy on the wallet and delicious on the plate.
STORAGE
Outstanding shelf-life results in less shrinkage and waste, giving you more bang for your buck!
CONVENIENT
Shipped in small containers, which minimize refrigeration space and maximize efficiency.
HIGH PRAISE
“My dish has baby Tuscan kale pesto and sautéed lollipop kale… It’s a great vegetarian dish that works really well for the summertime,” says Chef Daniel Roberts at Cafe del Rey in Marina del Rey, California.
Explore the nutrients and benefits in Lollipops®.
Discover fresh, flavorful ways to enjoy Lollipops®.