The healthiest, best-tasting, prettiest
and most versatile veggie around.
Salad Savoy is not cauliflower. It’s not
cabbage. It’s a one-of-a-kind veggie that grows in bright
violet and white heads. There’s so much to this versatile
vegetable. Don’t be fooled by imitations – Salad
Savoy is an original, so be sure to ask for it by name.
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A close relative to kale and cabbage, it has
a flavor similar to broccoli and cauliflower
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This unique, naturally clean veggie, has flourished
because of its brilliant color, incredible taste and excellent
nutrition
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Available in vibrant colors of violet or white
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Adds mellow flavor to any dish, whether used
raw or cooked
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After easily separating the leaves from the
core, the leaves can be washed in cold water, dried, and stored
in a plastic storage bag in the refrigerator for many days,
maintaining their crisp texture and color
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Reasonably priced, encouraging creativity to
use it in a variety of ways
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Never out of season!
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Adds extra crunch to tossed salads
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Jazzes up main dishes from pasta to chicken,
casseroles, pizza and more
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Makes a great side dish simply steamed, sautéed,
braised or microwaved with favorite seasonings
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Garnishes serving platters, buffet trays, plates
and more
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Loaded with:
- Vitamin A
- Vitamin C
- Calcium
- Iron
Also:
- Saturated Fat-Free
- Cholesterol-Free
- Naturally Low in Calories
- Loaded with Dietary Fiber
We know the benefits of including green leafy vegetables such as
ours in your diet on a daily basis, but CLICK
HERE to find the medical proof to back it up.
Learn more about the exceptionally long shelf life of Salad
Savoy:
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