Yields 16

16 kale sprouts (Lollipops)
4 cloves garlic, sliced
4 sprigs fresh dill
6 cups water
2 cups white vinegar
1 tablespoon sugar
2 tablespoons salt

• In 2 large jars or a glass bowl, combine lollipop kale sprouts, garlic, and dill; set aside.
• In a medium saucepan over medium-high heat, bring water, vinegar, sugar, and salt to a boil. Remove from heat; let cool. Pour mixture over sprouts.
• Cover and chill overnight before serving.